Shrimp Traceability

Shrimp traceability is the ability to track shrimps history and origin from the source to the end including production, distribution. In the context of shrimp farming, traceability helps to identify the resources used, cultivation techniques applied through Internet of Things and thereafter the processing methods of each shrimp product.

Cibus intends to start the first stage of Traceability, that is ERP solution from broodstock to the processing unit.

Cibus is currently creating a web-based traceability application for all stakeholders, so they can easily access important information about the product.

In the second stage, shrimp processing, supply chain sequence along with certification will be added to complete the traceability with the government backup and support in terms of authenticating the product as an organic product free from diseases and antibiotics and has all the nutrients like protein and vitamins intact.

By scanning the QR code on the package, the stakeholders can instantly discover where, when, by whom, and how their shrimp was farmed and processed with certification by internationally accepted agencies. This traceability at every stage ensures they can trust that they are purchasing a high-quality and safe product.

In our Stage I of traceability primarily starts at hatchery and farm where we have the inputs of seed free from diseases and feed with high protein content, integrating IoT (Internet of Things) technology is transformative, revolutionizing operations and enhancing productivity.

Cibus’s IoT technology allows shrimp farmers to monitor crucial parameters like water temperature, pH levels, dissolved oxygen, and salinity in real time. This essential data allows farmers to quickly detect any deviations from optimal conditions and make timely adjustments, thereby ensuring the shrimp's health and well-being.